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Intuitive Kitchen safety

Getting comfortable enough around your kitchen to cook intuitively does take some practice. In the mean time, you need to be able to keep cooking ! That means keeping things simple. And making sure your food tastes good, and is good for you. And staying safe is always a good idea!


 Even the best home cook can forget the safety stuff! Here are ten brief tips:


1) Wash your hands with soap before you cook
2 )Wash all veggies and fruits before you eat them
3 ) If a surface, your hands, or your knife touches raw meat, wash before they contact any other foods.
4) The same principle in #3 applies to raw eggs (when opened)  & raw seafood
5) Turn the handle of your pot or pan so that it faces away from both the heat source and the end of the counter
6) Get a fire extinguisher that works in a kitchen ( for type A B & C fires)

https://www.amazon.com/Kidde-FA110-Purpose-Extinguisher-1A10BC/dp/B00002ND64/ref=sr_1_1?ie=UTF8&qid=1497462934&sr=8-1&keywords=kitchen+fire+extinguisher+small

7) A sharp knife is safer than a dull one, because the knife "does the work," and you won't press too hard to make a cut.
8) Don't rush when you cook
9) Keep hot things hot, and cold things cold.
10) When in doubt, throw it out


For safety tips and advise, as well as good things to have around the house, try the American Red Cross web site
http://www.redcross.org/images/MEDIA_CustomProductCatalog/m4340073_FireSafety.pdf











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